Coming Along with the Bread: Here’s hoping
Ok. Here are the differences that have tried this time. Only 1 tablespoon of sugar, cut out 1/3 of the sugar which should eliminate the heavy caramelizing of the edges.…
bread
Success at last: fresh bread!
Finally had some sucess with my bread. I need to use a little less sugar to stop the slight burning around the edges. That worked this time, but who’d have…
Next in our Bread Maker Series: Almost There Bread Recipe #1
We’re still struggling to get the recipe right. This one: too much sugar, too much liquid… so we need to do the kneading by hand to get rid of the…