Should you freeze bread in Taiwan?
Now that is the main criticism of many vendors process… but given the humidity here… bread of any kind really suffers once exposed to local air. Sigh! A loaf at…
bread
83.5kgs. Goal achieved. BHAG <80.9kgs
Well, knock me over with a feather! I got there. I knew I was close. So I have been celebrating with a little ice cream and cake! I never thought…
Secret to my bread: 1918
It’s hard to get stoneground flour in Taiwan, at least in the bigger shops. I found this. Damn it makes good bread, that plus I’ve been adding a lot more…