Visited on Friday, what an interesting restaurant. The food flavors are much better than anything we had in Okayama or Kochi, I’m not sure why. Could it be that Japanese flavors are more localized than in Taiwan.
We enjoyed the fried sliced potatoes, samosa with a minced lamb filling, several curries (beef masala, chicken curry, simple salad, lots of breads, lamb curry…)! My only criticism is that there wasn’t enough heat in the curries. Is that their style?
https://maps.app.goo.gl/xDQcGLisesMdRLLk7
Sorry I didn’t remember to take any photos of the dishes… I was too hungry!